Ciresa, cheeses since 1927

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1927

Ciresa’s history began a century ago, in 1927, when Giovanni Ciresa, at the age of 25 years old, devoted himself entirely to collect the fresh cheese produced in Valsassina and then perform its aging.

Passion motivated Giovanni Ciresa through those years. In 1932, with many sacrifices he built the first warehouse of the company, which was located near his house. It was the first plant of the Ciresa company.

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PRODUCTS
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Valsassina, our homeland

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Certified Quality
Ciresa is synonymous of high quality, since the company pays great attention to comply with the highest standard levels of the Made in Italy regulation.

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NEWS
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15 aprile 2025

TUTTOFOOD MILANO 2025

Ciresa is glad to announce that we will exhibit in TUTTOFOOD Milano from 5th to 8th May 2025.
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04 settembre 2024

B2CHEESE 2024

We look forward to meeting you in B2Cheese Bergamo on 25th - 26th September 2024.
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