Blu di Capra
Blu di Capra is a Ciresa’s specialty. It is a blue cheese produced with goat’s milk.
With a compact, ivory paste, Blu di Capra has the typical grey-green veins (erborinatura), result of the maturation during aging of natural mould.
It has a strong and quite spicy taste due to its aging.
Blu di Capra is available in 4.50 Kg wheels or half wheels of 2.25 kg.
With a compact, ivory paste, Blu di Capra has the typical grey-green veins (erborinatura), result of the maturation during aging of natural mould.
It has a strong and quite spicy taste due to its aging.
Blu di Capra is available in 4.50 Kg wheels or half wheels of 2.25 kg.
Our formats
4,50 Kg
2,25Kg