Yogurt is the result of the bacterial fermentation of milk.

When these good bacteria mature, they determine the production of yogurt. Thanks to these bacteria, yogurt is beneficial to human health. Indeed, yogurt combines the high nutrient content of milk with the high level of freshness and digestibility of cheese.

Ciresa yogurt is produced from whole cow’s milk and a selection of fruit and the best ingredients, which give our yogurt its creamy, mouth-watering, almost velvety consistency.
We offer a wide variety of flavours, without preservatives.

Ciresa yogurt is available in 125 g cups