Quartirolo Lombardo PDO stagionato
Quartirolo Lombardo PDO stagionato has ancient origins, which date back to the Middle Age.
Ciresa PDO Quartirolo Lombardo stagionato has strong ties with its homeland. Indeed, it is still produced by following the old local traditions.
PDO Quartirolo Lombardo stagionato is a squared, whole cow’s milk cheese. Its paste varies from white to straw color depending on its aging. The texture is soft and crumbly, with a thin pink rind and little, natural mould.
The minimum aging period of this cheese is 30 days, as stated by the production rules to obtain the PDO status. We age our PDO Quartirolo Lombardo stagionato more than that to give a stronger taste to our cheese.
It is characterised by a slightly sour flavour, more aromatic as aging goes on.
This PDO cheese is available in wheels of 1.6 Kg.
Ciresa PDO Quartirolo Lombardo stagionato has strong ties with its homeland. Indeed, it is still produced by following the old local traditions.
PDO Quartirolo Lombardo stagionato is a squared, whole cow’s milk cheese. Its paste varies from white to straw color depending on its aging. The texture is soft and crumbly, with a thin pink rind and little, natural mould.
The minimum aging period of this cheese is 30 days, as stated by the production rules to obtain the PDO status. We age our PDO Quartirolo Lombardo stagionato more than that to give a stronger taste to our cheese.
It is characterised by a slightly sour flavour, more aromatic as aging goes on.
This PDO cheese is available in wheels of 1.6 Kg.
Our formats
1,6 kg