Quartirolo Lombardo PDO Bianco

With a wihite and crumbly paste, PDO Quartirolo Lombardo Bianco is produced with the best whole cow’s milk, following the ancient Lombard traditions.

Protected by the consortium, PDO Quartirolo Lombardo Bianco is a squared cheese.

Eaten fresh, it exudes the aroma of fresh milk and has a light, acid taste. Without rind, highly digestible, it is perfect for all palates.
Ciresa PDO Quartirolo Lombardo Bianco is available in the following formats:
  • 2.5 Kg or 1.6 wheels
  • 1.1 Kg half wheel
  • 210 g trays

 

Our formats


2,50 kg

1,1 kg

porzione

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