Ciresa Caciotta Paesanella is one of the most famous cheeses of our range. It is produced with whole cow’s milk, following the ancient alpine traditions.
Upon a slow ripening, Caciotta Paesanella develops its creamy, crystalline paste.

Ciresa’s Caciotta Paesanella has a sweet and delicate flavour, appreciated by every type of consumer.
With round shape and a 700g weight approx., it is characterised by a soft rind with a slight presence of natural green mould.

Ciresa’s Caciotta Paesanella is available in 700 g wheels.