Produced with the best cream, our 2 types of butter present a superior quality and freshness.
With a creamy and spreadable consistency, its aromatic perfume guarantees its genuineness and excellent taste.

The Nostrano butter has a more straw-yellow colour (more traditional) and it is excellent for cooking. The Mandriano butter has a whiter paste, more versatile for every kind of consumer.

To fulfil every need, Ciresa Butter is available in the following formats:

• 25 kg or 5 kg blocks for horeca
• 500g or 250g blocks
• 8g mini portions for restaurants and hotels