Mozzarella is one of the most famous Italian cheeses in the world. Mozzarella is extremely versatile.

Ciresa Mozzarella is the symbol of the attention of Ciresa to the freshness and genuineness of the raw materials. Preservative-free cheese, thanks to modern technologies used for its production, Ciresa Mozzarella has a superior quality.
Produced with cow’s milk, it has a soft and elastic paste, ivory white in colour, and a smooth surface

Sweet but slightly sour in taste, it has a typical lactic flavour.
Ciresa Mozzarella is available in the following formats:

• 1 Kg block for horeca
• Julienne cut in 2.5 tray for horeca
• Cubettata (cubes) cut in 3 Kg tray for horeca
• ball of 125 g
• pearls of 7 g in 250g or 1 Kg tray