Ciresa Latteria Valsassina is a semi-fat round cheese, produced with raw cow’s milk.

It is characterised by a firm, elastic paste, with straw colour and small eyes.
The natural mould that intervene during its aging give the cheese its typical grey-brown rind.
It has a unique, aromatic taste, going from delicate to more intense depending on its aging.

Its long aging, from 4 to 12 months, characterises the high quality of this cheese.
Latteria Valsassina is still produced in a traditional way. These traditional production methods allow this cheese to maintain its taste and aroma naturally unchanged. The milk used to produce Latteria Valsassina comes exclusively from Bruno Alpine cows.
Latteria Valsassina is available in the following formats:

• 6.5 Kg Wheels
• Slices of 200g;