Ciresa’s delicatessen, Cimonino and Montanaro are cured soft cheeses.
Produced through manual processing, they are raw milk cow’s cheeses.
Cimonino is cylindrical in shape, while Montanaro is round.

They are recognisable by a pink aromatic paste, crumbly in texture.
The traditional aging give these cheeses their typical intense taste, perfect to be paired with oil and pepper.
Cimonino and Montanaro are available in the following formats:

• Tray of 2 pieces of 90 g (Cimonino and Montanaro)
• Tray of 10 pieces of 90 g (Montanaro)
• Lines of 6 pieces of 90 g (Montanaro)
• 7 lines of 90 g (Cimonino)
• 20 lines of 90 g (Cimonino)