Artisanal cheese, guaranteed by Ciresa's high quality standards

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1927

Ciresa’s history began a century ago, in 1927, when Giovanni Ciresa, at the age of 25 years old, devoted himself entirely to collect the fresh cheese produced in Valsassina and then perform its aging.

Passion motivated Giovanni Ciresa through those years. In 1932, with many sacrifices he built the first warehouse of the company, which was located near his house. It was the first plant of the Ciresa company.

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PRODUCTS
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Valsassina, our homeland

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Certified Quality
Ciresa is synonymous of high quality, since the company pays great attention to comply with the highest standard levels of the Made in Italy regulation.

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NEWS
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12 marzo 2024

Alimentaria 2024

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30 marzo 2022

Tuttofood 2023 Milano

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